High On The Hog Menu

High On The Hog, nestled in Glen, Mississippi, serves up classic Southern barbecue with a welcoming, hometown vibe. Their Regular Rib Plate stands out, featuring tender, fall-off-the-bone ribs cooked to juicy perfection. Paired with crispy golden crinkle-cut fries and hearty sides like creamy potato salad and tangy vinegar-based red slaw, every bite delivers authentic flavor. The slow-cooked baked beans infused with freshly pulled BBQ add a smoky richness that rounds out the meal beautifully. Don’t miss the homemade HoHo Cake, a luscious chocolate treat layered with creamy filling and topped with fudge frosting—perfect to end your feast. Customers consistently praise the generous portions, friendly service, and great value, highlighting dishes like the Big G Special and large pork plates that bring an abundance of smoky, sweet, and tangy sauces. High On The Hog captures the spirit of Southern barbecue with every mouthwatering plate, making it a must-visit stop along US-72.